The Ferm The Ferm Broccoli Stalk Jangaji 250g
A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.
$2.31
Original: $7.69
-70%The Ferm The Ferm Broccoli Stalk Jangaji 250g—
$7.69
$2.31The Ferm The Ferm Broccoli Stalk Jangaji 250g
A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.
