Cool Chile White Masa Harina for Tortillas 500g
An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
$6.99
Cool Chile White Masa Harina for Tortillas 500g—
$6.99
Cool Chile White Masa Harina for Tortillas 500g
An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
