Clearspring Organic Gluten Free Black Rice Noodles 200g
Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice.
Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour. Our Black Rice Noodles are incredibly versatile and are ready in just 3 minutes.
Alongside the delicious flavour, the dark colour adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fibre and considered a more nutritious alternative to
conventional white rice varieties.
$5.59
Clearspring Organic Gluten Free Black Rice Noodles 200g—
$5.59
Clearspring Organic Gluten Free Black Rice Noodles 200g
Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice.
Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour. Our Black Rice Noodles are incredibly versatile and are ready in just 3 minutes.
Alongside the delicious flavour, the dark colour adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fibre and considered a more nutritious alternative to
conventional white rice varieties.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice.
Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour. Our Black Rice Noodles are incredibly versatile and are ready in just 3 minutes.
Alongside the delicious flavour, the dark colour adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fibre and considered a more nutritious alternative to
conventional white rice varieties.
