Bergerie Organic Chestnut Layered Sheep's Milk Yoghurt 125g
This delicious organic yoghurt, made from organic sheep's milk, is rich in calcium and low in salt.
On a nice chestnut layer, this yoghurt has a firm and thick texture. It is an ideal alternative to cow's milk yoghurts as it is suitable for most consumers suffering from lactose intolerances.
Packaged in individual 125g pots, easy to take away for your children's lunchbox or for a healthy and indulgent snack at work.
The goats and sheep that produce milk for our Bergerie products graze in pastures and are fed with hay and dry grass during winter period.
Our farmers use essential oils to avoid the use of antibiotics.
$0.50
Original: $1.67
-70%Bergerie Organic Chestnut Layered Sheep's Milk Yoghurt 125g—
$1.67
$0.50Bergerie Organic Chestnut Layered Sheep's Milk Yoghurt 125g
This delicious organic yoghurt, made from organic sheep's milk, is rich in calcium and low in salt.
On a nice chestnut layer, this yoghurt has a firm and thick texture. It is an ideal alternative to cow's milk yoghurts as it is suitable for most consumers suffering from lactose intolerances.
Packaged in individual 125g pots, easy to take away for your children's lunchbox or for a healthy and indulgent snack at work.
The goats and sheep that produce milk for our Bergerie products graze in pastures and are fed with hay and dry grass during winter period.
Our farmers use essential oils to avoid the use of antibiotics.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This delicious organic yoghurt, made from organic sheep's milk, is rich in calcium and low in salt.
On a nice chestnut layer, this yoghurt has a firm and thick texture. It is an ideal alternative to cow's milk yoghurts as it is suitable for most consumers suffering from lactose intolerances.
Packaged in individual 125g pots, easy to take away for your children's lunchbox or for a healthy and indulgent snack at work.
The goats and sheep that produce milk for our Bergerie products graze in pastures and are fed with hay and dry grass during winter period.
Our farmers use essential oils to avoid the use of antibiotics.
